Mideastern cashew pitas
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Plain yogurt |
| 2 | teaspoons | To 3 tsp snipped fresh |
| Cilantro or parsley | ||
| Pinch of curry powder | ||
| ½ | cup | Dry roasted cashews |
| ½ | cup | Chopped cucumber |
| ½ | cup | Chopped red and-or green |
| Sweet pepper | ||
| ¼ | cup | Chopped red onion |
| 2 | Pita rounds; split crosswise | |
Directions
In a medium mixing bowl stir together yogurt, cilantro or parsley, and curry powder. Stir in cashews, cucumber, sweet pepper and red onion. Spoon evenly into split pita rounds. Source: The Times-Colonist Sept 28/94
From the collection of Karen Deck
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