Midori macaroons

36 servings

Ingredients

Quantity Ingredient
1 8-oz can almond paste
1 cup Granulated sugar
1 cup Powdered sugar
⅛ cup Midori
2 Egg whites
1 tablespoon Butter

Directions

MIDORI ICING

In a mixing bowl crumble almond paste. Gradually add sugar. Add 2 egg whites to almond paste mixture. Beat until smooth (dough will be stiff). Insert large star tube in pastry bag. Fill with dough.

Using a slight swirling motion, squeeze dough onto well-greased cookie sheet. Lift tube ¼-inch from pan until dough breaks easily.

Or, drop dough from teaspoon on well-greased cookie sheet. Bake at 350 F for 15-18 minutes. Immediately remove from pan, cool on rack, and ice with Midori Icing. Makes 3 dozen cookies.

Midori Icing: Mix icing ingredients together until spreadable.

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