Milchig noodle souffle
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | ounces | Cream cheese |
8 | ounces | Sour cream |
½ | cup | Margarine |
½ | cup | Sugar |
1 | teaspoon | Vanilla |
1 | Te4aspoon salt | |
4 | Eggs | |
8 | ounces | Thin lokshin; (noodles) cooked and drained |
Directions
Mix all together, bake at 350* for 1 hour. Can be doubled.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on May 24, 1998
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