Milchig noodle souffle

1 Servings

Ingredients

Quantity Ingredient
4 ounces Cream cheese
8 ounces Sour cream
½ cup Margarine
½ cup Sugar
1 teaspoon Vanilla
1 Te4aspoon salt
4 Eggs
8 ounces Thin lokshin; (noodles) cooked and drained

Directions

Mix all together, bake at 350* for 1 hour. Can be doubled.

Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on May 24, 1998

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