Milchig noodle souffle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cream cheese |
| 8 | ounces | Sour cream |
| ½ | cup | Margarine |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | Te4aspoon salt | |
| 4 | Eggs | |
| 8 | ounces | Thin lokshin; (noodles) cooked and drained |
Directions
Mix all together, bake at 350* for 1 hour. Can be doubled.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on May 24, 1998
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