Milchig noodle souffle
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | ounces | Cream cheese |
8 | ounces | Sour cream |
½ | cup | Margarine |
½ | cup | Sugar |
1 | teaspoon | Vanilla |
1 | Te4aspoon salt | |
4 | Eggs | |
8 | ounces | Thin lokshin; (noodles) cooked and drained |
Directions
Mix all together, bake at 350* for 1 hour. Can be doubled.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on May 24, 1998
Related recipes
- Carrot souffle
- Carrot souffle'
- Carrot souffl
- Cherry souffle
- Cherry souffl
- Chocolate souffles
- Cream cheese souffle
- Dessert souffle
- Dutch baby pancake
- Fruit souffle
- Leek and turnip soup (milchig)
- Lemon souffle'
- Milchig lasagna
- Noodle & mushroom souffle
- Potato souffle
- Pumpkin souffle
- Shrimp souffle
- Souffle sandwich
- Souffles potatoes
- Vegetable souffle