Noodle and mushroom souffle
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Noodles |
| 18 | ounces | Ground Beef |
| 1 | can | Mushrooms |
| 7 | Tomatoes | |
| 1 | Leek | |
| 1 | pack | American Cheese Slices |
| 1 | pack | Emmental Cheese Slices |
| 4 | Eggs | |
| 15 | ounces | Cream |
| Chives frozen, to taste | ||
| 1 | Clove Garlic | |
Directions
1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater as directed. 3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only ¾ full. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes.
Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120
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