Milk chocolate popcorn

1 servings

Ingredients

Quantity Ingredient
12 cups Popped popcorn
2½ cup (12oz can) salted peanuts
1 cup Corn syrup
¼ cup Butter or margarine
2 cups 11 1/2 oz bag Milk chocolate
Chips

Directions

In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter.

Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300 degree oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups. Recipe from NESTLE Toll house kitchens. Formated by Diana Lewis

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