Pink popcorn

1 servings

Ingredients

Quantity Ingredient
2 cups Sugar
½ cup Water
1 tablespoon Butter
1 teaspoon Coloring
½ teaspoon Salt

Directions

1⅓ 1 ea ½ cups popcorn

Spray a large roaster with Pam, after popping corn pour into roaster.

set aside. Put the remaining ingredients in a large sauce pan. Boil 3 minutes, timing is very important. Pour over the popped corn and stir with a wooden spoon until the mixture is all mixed in. You have to keep mixing as the sugar will just go to the bottom. Origin: Home Cooking Echo Shared by: Dianne Coates Submitted By SHARON STEVENS On 11-28-94

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