Chocolate popcorn fudge

6 servings

Ingredients

Quantity Ingredient
2 cups Sugar
2 Squares unsweetened chocolate
¼ cup Sweetened condensed milk
¾ cup Water
1½ cup Popped corn, chopped
1 tablespoon Butter or butter substitute
1 teaspoon Vanilla
⅛ teaspoon Salt

Directions

Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace Viall Gray, Glen Ellyn, IL.

Submitted By LAWRENCE KELLIE On 11-12-94

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