Millet puree (mock mashed potatoes)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil; (unrefined) |
| 1 | Cauliflower; cut in small pi | |
| 1½ | cup | Millet |
| 7 | cups | Water |
| ½ | teaspoon | Sea salt |
Directions
Heat a large saucepan. Add the oil and the cauliflower and saute until golden. Add the millet and saute until lightly browned. Add water and salt and bring to a boil. Reduce heat and simmer 1 hour.
Put the mixture through a food mill.
Serve with bechamel sauce or thick tamari sauce.
Serves 4
Note: For those who don't eat potatoes, this puree makes a wonderful substitute.
Related recipes
- Mellow millet
- Millet
- Millet & turnip \"mashed potatoes\"
- Millet - pressure cooker
- Millet and turnip \"mashed potatoes\"
- Millet and vegetables
- Millet butter
- Millet casserole
- Millet mashed potatoes
- Millet muesli
- Millet pancakes
- Millet pilaf
- Millet porridge
- Millet soup
- Millet stew
- Millet with easy curried vegetables
- Millet with yellow split peas
- Millet-sweet vegetable soup
- Potato milhassous
- Potee de millet