Millie's basic whole wheat bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Egg; plus: |
| Water to equal one cup | ||
| 2 | tablespoons | Butter; room temp |
| ¼ | cup | Molasses |
| 2 | tablespoons | Honey |
| ½ | cup | Cornmeal; yellow |
| 2 | cups | Flour; whole-grain wheat |
| 1 | cup | Flour; white |
| 1½ | tablespoon | Nonfat dry milk powder |
| 1½ | teaspoon | Salt |
| 2½ | teaspoon | Yeast |
Directions
The recipe calls for extra large egg, placed in a 1 cup measure, plus enough warm water to measure 1 cup liquid total.
Place in the machine in the order listed. Program for basic white bread and press start.
Check the dough after the first 10 minutes of kneading - adding tablespoon increments of the white flour if the dough appears very moist.
A very flavorful dense compact loaf. Excellent! 14⅕% cff
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Lora Brody:Bread Machine Baking - Perfect Every Time