Milwaukee style sweet tart supper~

8 servings

Ingredients

Quantity Ingredient
1½ pounds Turkey kielbasa -- cut in 3\" pieces
3 cans 10 oz Bavarian style sauerkraut -- rinsed and drained
3 larges Peeled Granny Smith apples
Cored/cut in rings
1 medium Onion -- thinly sliced and
1 can (14 3/4oz) fatfree chicken
Broth
½ teaspoon Caraway seeds
8 mediums Peeled red potatoes --
Quartered
¼ cup Shredded Swiss cheese

Directions

Place half of kielbasa in slow cooker, top with sauerkraut, remaining sausage, apples and onion rings. Pour broth over and sprinkle with caraway seeds. Cover and cook on high 4 hours or until apples and onions are tender.

Cook potatoes on top of stove until tender; drain.

Arrange on individual plates and sprinkle with cheese.

Makes 8 1½ cup sausage mixture, 1 cup potato and 1 ½ teaspoon cheese servings.

Per serving: 323 cal., 16⅒ g protein, 8.9 g (25%) fat, 52⅘ g carb., 8⅕ g fiber, 48 mg chol., 10.7 mg iron, 1213 mg sodium, 51 mg calcium.

Carolyn Shaw 8-95.

Recipe By : Cooking Light 9-95 From: Marjorie Scofield Date: 10-05-95 (01:27) (160) Fido: Recipes

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