Sweet - sour meat
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Green pepper |
| 1 | tablespoon | Fat or oil |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Cornstarch |
| ⅔ | cup | Chicken, turkey or meat |
| Broth | ||
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Soy sauce |
| 3 | tablespoons | Raisins |
| ⅔ | cup | Cut-up cooked chicken, |
| Turkey, beef or pork | ||
Directions
Cut green pepper in 1" pieces.Cook slowly in fat or oil in a heated fry pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in broth,vinegar and soy sauce;add to green pepper.Cook over medium heat,stirring until sauce is clear and thickened.Add meat and raisins.Heat.Serves 2.
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