Mincemeat-pumpkin pie

6 servings

Ingredients

Quantity Ingredient
1 cup Pumpkin; Mashed, Canned
½ cup Brown Sugar; Firmly Packed
¾ teaspoon Cinnamon; Ground
¾ teaspoon Nutmeg; Ground
½ teaspoon Salt
3 eaches Eggs; Lg
½ cup Heavy Cream
1 cup Mincemeat; Prepared
1 each Unbaked 9-inch Pie Shell

Directions

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.

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