Mincemeat spice cake with egg nog topping

1 Servings

Ingredients

Quantity Ingredient
1 pack (18.25 oz) favorite spice cake mix
1¼ cup Water
⅓ cup Vegetable oil
3 Eggs
1 pack (9 oz) None Such® condensed mincemeat, finely crumbled
½ cup Egg nog
1 pack (1.3 oz) whipped topping mix

Directions

In a large mixer bowl, combine cake mix, water, oil and eggs; beat on medium-high speed 2 minutes. Stir in mincemeat. Pour into a greased and floured 10-inch fluted or tube pan. Bake at 350° F 45 to 60 minutes or until cake tests done. Cool 10 minutes; remove from pan. Cool completely.

In a small mixer bowl, combine egg nog and topping mix; beat on high speed 4 minutes or until soft peaks form. Serve topping over cake slices.

Refrigerate leftover topping.

Recipe by: Borden Foods Corp.

Posted to MC-Recipe Digest V1 #841 by Crane Walden <cranew@...> on Oct 12, 1997

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