Mini blue cheese rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ½ | cup | Blue cheese -- 4 ounces |
| 1 | Tube | |
| Refrigerated breadsticks -- | ||
| Ll ounces | ||
Directions
In a saucepan, melt the butter and blue cheese over low heat. Unroll dough and cut each breadstick into six pieces; place in a foil-lined 11-in. x 7-in. x 2-in. baking pan. Pour cheese mixture over dough.
Bake at 400 deg. for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; place on a serving dish. Serve hot. Yield: 4-6 servings Recipe By : Taste of Home
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