Mini chocolate bourbon bites

30 Servings

Ingredients

Quantity Ingredient
½ cup Butter
½ cup Light Brown Sugar; Packed
¼ cup Bourbon
1 cup All-Purpose Flour
3 tablespoons Cocoa Powder
½ cup Miniature Chocolate Chips
1 Egg White; Slightly Beaten
1 cup Pecans; Finely Chopped

Directions

In a large mixing bowl beat butter and sugar on medium speed until fluffy.

Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or until firm enough to handle.

Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheet. Bake in a 350 oven about 12 minutes or until edges are firm (the center will be soft). Cool on wire racks.

Recipe by: Better Homes and Gardens, December 1985 Posted to MC-Recipe Digest V1 #952 by Sue <suechef@...> on Dec 10, 1997

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