Mini kis peanut blossoms

48 Servings

Ingredients

Quantity Ingredient
½ cup Shortening
¾ cup Creamy peanut butter
⅓ cup Sugar
⅓ cup Packed light brown sugar
1 Egg
2 tablespoons Milk
1 teaspoon Vanilla extract
1½ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
More sugar; for rolling
1¾ cup Mini kisses; any variety, 10 oz.

Directions

Heat oven to 375 F. In large bowl, beat shortening and peanut butter until well blended. Add ⅓ cup sugar and brown sugar, beat until light and fluffy. Add egg, milk and vanilla and beat well. Stir together flour, baking soda and salt. Gradually add to peanut butter mixture, beating until well blended. Shape dough into 1 inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Immediately place 3 mini kisses on top of each cookie, pressing down slightly. Remove from cookie sheet to wire rack. Cool completely.

Makes 4 dozen cookies.

Recipe by: Hershey's Advertisement Posted to MC-Recipe Digest V1 #948 by Roberta Banghart <bobbi744@...> on Dec 07, 1997

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