Swedish cabbage rolls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Large cabbage leaves |
| 1 | each | Egg, beaten |
| ¼ | cup | Milk |
| ¼ | cup | Onion, minced |
| 8 | ounces | Tomato sauce |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 1 | pounds | Ground beef |
| 1 | cup | Rice, cooked |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Worcestershire sauce |
Directions
CABBAGE ROLLS
SAUCE
CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Divide into 6 portions.
Place each portion into a cabbage leaf, fold in sides and roll over.
Place in slow cooker pot.
SAUCE: Combine tomato sauce, brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls in slow cooker pot.
Cover and cook on low 7 to 9 hours.
Notes: Family favorite
Source: Crockery Cookery by Mable Hoffman Submitted By DOROTHY FLATMAN On 04-17-95
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