Minted sherbet ring with strawberries

12 Servings

Ingredients

Quantity Ingredient
6 cups Sherbet, lemon or pineapple, slightly softened
cup Creme de menthe
4 cups Fresh strawberries, hulled

Directions

Beat sherbet on medium with creme de menthe until smooth. Spoon into a 5-½ cup ring mold, wrap in freezer wrap and refreeze.

TO SERVE: Dip mold into hot water almost to the rim to loosen. Wipe mold dry and invert on plate. Fill the center with strawberries.

Sherbet can be quickly softened in the microwave. Use any berry in season, or substitute frozen. Do not exceed ⅓ cup creme de menthe or the mixture will not freeze.

Recipe by: Good Housekeeping Illustrated Cookbook Posted to MC-Recipe Digest V1 #563 by Barbara Zack <bzack@...> on Apr 12, 1997

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