Minted split and fresh pea soup

5 Servings

Ingredients

Quantity Ingredient
¾ cup Split Peas -- dried
3 cups Water
1 pack Peas, Frozen -- thawed, 10
Oz
3 tablespoons Mint -- fresh, chopped
½ teaspoon Salt -- or to taste
⅛ teaspoon Pepper -- or to taste

Directions

Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 - 7 min. Cool slightly.

Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve.

Recipe By : Bean Power by Tamara Holt From: Date: File

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