Pea w/ mint

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter or Margarine
½ cup Onion, diced
¾ teaspoon Lemon Zest
10 ounces Pkg. Frozen Tiny Peas,thawed
Pepper to Taste
1½ teaspoon Mint, fresh chopped

Directions

In a medium saucepan, melt butter over low heat. Add onion and lemon zest; cook, stirring occasionally, until onion is soft but not browned, about 4 minutes. Add the thawed petite peas, stir to combine thoroughly, season and cook, stirring for about 5 minutes, or until the peas are hot through. Add the mint and serve immediately. Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 04, 1998

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