Misoshiru (clear soup with soybean paste)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pint | Ichiban Dashi |
| 4 | ounces | Aka Miso Paste |
| 2½ | pint | Ichiban Dashi |
| ½ | pounds | Shiro Miso Paste |
| 2½ | pint | Ichiban Dashi |
| 4 | ounces | Aka Miso Paste |
| 4 | ounces | Shiro Miso Paste |
Directions
AKA MISO
SHIRO MISO
AWASE MISO
Place 2½ pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once.
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