Miss hulling's potato pancakes

4 servings

Ingredients

Quantity Ingredient
6 mediums Potatoes
2 Eggs, beaten
1 tablespoon Grated onion
¼ cup Flour
1 teaspoon Salt
Pinch of white pepper

Directions

Directions: Peal potatoes, grate or run through fine food chopper. Add remaining ingredients and mix to combine.

Heat shortening in a skillet (it should be ¼-inch deep). Spoon pancake batter into fat. Saute until brown on one side, thrn and brown the other side. Drain on paper towel or cloth and serve piping hot with applesauce.

Helpful Hint: Amount of flour will vary with the water content of the potatoes.

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