Mississippi mud cake #1
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Soda |
| ¼ | teaspoon | Salt |
| 1¾ | cup | Coffee; strong |
| ¼ | cup | Bourbon |
| 5 | ounces | Chocolate; unsweetened |
| 1 | cup | Butter; (2 sticks) |
| 2 | cups | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
Directions
BETTE LELAND (CVGH43B
Sift together the flour, soda, and salt. In saucepan heat coffee and bourbon for 5 minutes. Add chocolate and butter and heat until melted. Remove from heat; stir in sugar. Let mixture cool 3 minutes.
Transfer to mixing bowl. Add the flour mixture a little at a time.
Add eggs and vanilla and beat until smooth. Pour batter into greased 9" tube pan. Bake 1 hour and 30 minutes at 275 degrees. Let cool completely in pan. Serve cake with whipped cream, sweetened and flavored with white cream de cocoa to taste.
Feb. 1992.
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