Mississippi mud cake 2
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 4 | tablespoons | Cocoa |
| 1½ | cup | Flour (self-rising) |
| ¼ | teaspoon | Salt |
| 4 | tablespoons | Butter |
| ½ | cup | Evaporated milk |
| 4 | Eggs | |
| 2 | cups | Sugar |
| 2 | cups | Nuts (chopped) |
| 10 | ounces | Marshmallows (miniature) |
| ½ | cup | Cocoa |
| 1 | pounds | Confectioners sugar |
Directions
FROSTING
Melt margarine and cocoa together; add to eggs and sugar. Add salt, flour and nuts. Bake at 375 degrees. Spread a 10 ounce package of miniature marshmallows on cake while hot.
Frosting: Melt together butter, evaporated milk, and cocoa. Pour over confectioners sugar; spread over cake.
SOURCE: Sunburst Samplings compiled by The Sunburst Banks of Mississippi Contributed by Lenora Tolbert Typed for you by Nancy Coleman From: Nancy Coleman --- Submitted By NICK LA ROCCA On 04-02-95
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