Mississippi mud pie #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Chocolate chip cookies | |
| ¼ | cup | Melted butter |
| Coffee ice cream | ||
| 4 | teaspoons | Water |
| 2 | tablespoons | Butter |
| 2 | ounces | Semi sweet chocolate |
| 2 | tablespoons | Light corn syrup |
| 1 | ounce | Unsweetened chocolate |
Directions
PIE
TOPPING
Combine the cookie crumbs with the melted butter and press into a 10" greased pie pan. Freeze. Fill the crust with ice cream and refreeze.
Topping: In a saucepan, stir water, syrup and butter until mixture boils; add chocolate and stir until melted. Remove from heat and cool thoroughly.
Pour topping over frozen pie and return to freezer until ready to serve.
From: Syd's Cookbook.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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