Missouri mix

11 cups

Ingredients

Quantity Ingredient
8 cups Flour
¼ cup Baking powder
2 teaspoons Salt
1 cup Nonfat dry milk
1½ cup Shortening

Directions

Combine the dry ingredients in a bowl. Sift to assure even distribution of ingredients. Using a pastry blender, cut in shortening until mix is the consistency of cornmeal. Store in an airtight container, in a cool place for up to several months.

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