Missouri cole slaw
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | medium | Head of cabbage, cored and shredded |
2½ | teaspoon | Salt |
½ | cup | Sour cream |
½ | cup | Sugar |
3 | tablespoons | Cider vinegar |
⅓ | cup | Onion, finely chopped |
2 | Carrots, trimmed and shredded |
Directions
In large bowl, combine cabbage and 2 tsp salt. Place plate over surface; weight down with canned goods. Let stand 60 minutes.
Stir sour cream, sugar, vinegar, remaining ½ tsp salt in bowl. Squeeze cabbage by handfuls to remove extra liquid. Add with onion, carrot to sour cream mixture. Toss.
Recipe by: Family Circle - 6/3/97 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@...> on May 31, 1997
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