Mexican rub mix
1 /3 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chili Powder |
| 1 | tablespoon | Salt |
| 2 | teaspoons | Hot red pepper |
| 2 | teaspoons | Ground Cumin |
| 1 | teaspoon | Garlic Powder |
| 1 | teaspoon | Ground Coriander |
Directions
Mix together. Rub into beef, pork or poultry 1 hour prior to grilling.
Posted to MM-Recipes Digest V4 #271 by SHawley711@... on Oct 15, 1997
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