Fresh blueberry-pecan crisp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Brown sugar |
| ¼ | cup | Granulated sugar |
| ¾ | cup | Flour |
| 1 | teaspoon | Cinnamon |
| 6 | tablespoons | Unsalted butter |
| 5 | cups | Blueberries |
| Chopped pecans | ||
Directions
Preheat oven to 375. Mix together brown sugar, white sugar, flour and cinnamon. Using your fingers work butter into mixture until crumbly. Place berries in buttered baking dish. Sprinkle crumb mixture over all. Sprinkle on chopped pecans. Bake 20 minutes until top is golden brown and blueberries are bubbly. Serve hot or warm.
Approximately 7-10 minutes.
Per serving: 1790 Calories; 77g Fat (37% calories from fat); 15g Protein; 277g Carbohydrate; 197mg Cholesterol; 77mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#2051 Converted by MM_Buster v2.0l.
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