Mixed citrus salad a la greens restaurant

4 Servings

Ingredients

Quantity Ingredient
4 cups Spring Lettuce Mix
2 Blood oranges; peeled and cut into segments
4 Kumquats; sliced thin with the seeds discarded
½ Papaya; cut into 1\" slices
1 cup Herb croutons
⅓ cup Lemon juice
½ cup Salad oil
Salt and pepper

Directions

In a large bowl, add the spring mix, blood oranges, kumquats, and papaya, and gently toss. Add the oil, lemon, salt and pepper more or less to taste and toss again. Sprinkle with the croutons, lightly toss, and serve.

[ SOURCE 1998-Ap ] >>Hanneman/Buster Notes: Use Melissa's products

Recipe by: Melissa's Specialty Foods Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 17, 1998

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