Mixed greens with orange-cumin dressing

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Fresh Orange Juice
½ tablespoon Fresh Lemon Juice
¼ teaspoon Ground Cumin
4 cups Mixed Greens
9 ounces Oranges, peeled and cut into
6 slices Each
6 ounces Avocado, peeled and cut into
¼ teaspoon Superfine Sugar
1 pinch Salt
⅓ cup Olive Oil
16 Slices
1 small Red Onion, thinly sliced and
Seperated into rings

Directions

ORANGE-CUMIN DRESSING

SALAD

In a small bowl, combine orange juice, lemon juice, cumin, sugar and salt. Gradually whisk in olive oil until blended. Set aside. Line 4 salad plates with greens. Fan 3 orange lsices and 4 avocado slices on each plate of greens. Garnish with onion rings. Whisk dressing and drizzle over salads.

Source: Victoria Magazine, August 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

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