Rawa dosa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 500 millilit rawa dosa batter | |
| Oil or ghee | ||
| 15 | Cashewnuts; broken, up to 20 | |
Directions
Spread about 125 ml of the thin rawa dosa batter on a pre-heated, greased tawa. Put four or five cashewnut pieces on top. Spread on a spoonful of ghee and cook till crisp and golden brown. Fold it into a triangular shape.
Serve with coconut chutney and sambhar. Similarly prepare three more rawa dosas.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.