Instant dosas
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Plain flour; (maida) |
1 | cup | Gram flour |
½ | teaspoon | Soda bicarb |
2 | tablespoons | Curds |
Salt to taste | ||
Oil to shallow fry |
Directions
Sieve together flours, soda and salt.
Take in a large bowl, add curds.
Add enough water to make a batter.
The batter should coat the back of a spoon easily.
Heat griddle, pour a serving spoonful of batter.
Spread thinly with back of spoon.
Sprinkle 1 teaspoon oil to shallow fry.
When crisp lift with spatula. Serve hot with chutney Makes: 10 - 12 dosas of 7" diameter Shelflife: Dry ingredients may be premixed, rest instant.
Texture: Thin and crisp.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.