Sada (plain) dosa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain rice |
| 1 | cup | Parboiled rice |
| ¼ | cup | White udad dal |
| ½ | teaspoon | Methi; (fenugreek) seeds |
| 1 | /2 teaspoons soda bi carbonate | |
| ½ | cup | Curds |
| 10 | teaspoons | Ghee or oil as preferred; (10 to 12) |
| Water for grinding | ||
Directions
Wash the rices and dal together.
Add plenty of water and methi seeds.
Allow to soak for 7-8 hours or overnight.
Rewash the rice by draining the water 2-3 times.
Grind to a paste. Rawa-like grains should be felt in the batter. Add soda bicarb and salt and mix well.
Keep aside in a warm place for 8-10 hours.
Beat the curds well.
Add to the batter, add more water if required.
The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
Heat the iron griddle or non-stick tawa well.
Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
Pour a teaspoon of ghee or oil over it.
Remove with spatula when crisp. Serve hot with chutney and / or sambar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.