Fried fish in spicy sauce

8 servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
1½ pounds Fish fillets
¾ cup Water
2 Carrots -- thin sliced
2 smalls Onions -- sliced
1 Green peppers -- cut in
Rings
1 Garlic clove -- minced
1 tablespoon Packed brown sugar
½ teaspoon Salt
¼ teaspoon Ground ginger
⅓ cup Cider vinegar
2 teaspoons Cornstarch

Directions

Cut fish fillets into serving-sized pieces. Pat dry. Heat oil in skillet over medium heat. Add fish and cook until fish flakes easily with fork; turning carefully. Will take 8-10 minutes. Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling. Cover, reduce heat and cook for about 5 minutes. Mix vinegar and cornstarch; stir into vegetables. Heat to boiling, stirring constantly. Boil 1 minute, then pour over fish. Serve immediately.

Recipe By : Jo Anne Merrill

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