Roasted olives
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Black and green olives |
| Zest from 1 small orange | ||
| Leaves from 1 large sprig rosemary | ||
| 1½ | tablespoon | Extravirgin olive oil |
Directions
Preheat oven to 250 degrees. Mix all ingredients in an ovenproof bowl.
Place in oven until warmed through, stirring occasionally, about 15 minutes. Yield: 2 cups Posted to MC-Recipe Digest V1 # Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316 From: "Ed Bauman" <BIRCHCREEK@...> Date: Fri, 6 Dec 96 01:39:49 UT
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