Olives'olives

20 Servings

Ingredients

Quantity Ingredient
½ Orange; grated zest
½ Lemon; grated zest
2 Cloves garlic; minced
½ cup Italian flat parsley; chopped
2 tablespoons Rosemary
½ teaspoon Oregano
1 teaspoon Fresh ginger; chopped
½ teaspoon Fennel seed
½ teaspoon Red pepper flakes
1 teaspoon Salt
1 teaspoon Black pepper
4 cups Assorted olives nicoise-kalamata-sicillian
Extra virgin olive oil

Directions

Place zest, garlic, herbs, ginger, salt and pepper in a food processor.

Pulse until it forms a chunky paste. Toss olives with marinade and place in a large glass jar or bowl. Add enough olive oil to cover olives by one inch. Can be marinated in refrigerator up to 3 months. Recipe by John Barbari

Recipe by: The Olives Table

Posted to MC-Recipe Digest V1 #791 by John Barbari <jbarbari@...> on Sep 19, 1997

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