Mixed salad with blackberries and walnuts

1 cake

Ingredients

Quantity Ingredient
1 Bunch arugula;
1 small Head radicchio;
1 Boston lettuce;
½ teaspoon Prepared mustard;
1 clove Garlic; pressed;
Coarse salt to taste;
Freshly ground pepper; to taste
1 tablespoon Balsamic vinegar;
2 tablespoons Heavy cream;
½ cup Gorgonzola cheese
¼ cup Blackberries;

Directions

(1). Trim the roots and stalks from the arugula. Wash the leaves.

Wash radicchio and boston lettuce leaves. Pat dry with towel. (2).

In a large bowl, whisk together the mustard and olive oil. Add the garlic, salt, pepper, vinegar and heavy cream. Whisk until almost smooth. Add the salad leaves and toss. (3). Arrange the salad on a plate and sprinkle on the crumbled Gorgonzola, walnuts and blueberries. Source: The San Diego Union-Tribune, Food Section, Apr.

6, 1995., + Recipe of the Week and The New York Times Gourmet Shopper. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By MICHELLE HOWE On 07-10-95

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