Wild rice salad with pecans and blackberry dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Long grain rice cooked in |
| Chicken stock | ||
| 1½ | cup | Cooked wild rice |
| 1 | cup | Chopped celery |
| 1 | cup | Chopped cucumbers |
| 1 | cup | Chopped pecans |
| 3 | tablespoons | Chopped green onion tops |
| 2 | tablespoons | Chopped sweet pickles |
| BLACKBERRY DRESSING | ||
Directions
Combine rices & other ingredients, except dressing, in large bowl. Add dressing & toss gently.
File
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