Corn salad with black beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked rice (Basmati rice with saffron makes it special; regular rice works fine, too) |
| 1 | can | (15 oz.) black beans; rinsed well |
| Corn kernels from 2 cobs; roasted in a nonstick pan | ||
| 1 | Red bell pepper; chopped | |
| ½ | Onion; finely chopped | |
| 1 | Fresh tomato; diced | |
| Clove of fresh garlic; diced | ||
| Salt and pepper to taste | ||
| 1 | dash | Cumin |
| 1 | Lime ; juice of | |
Directions
Combine together in a bowl and chill: Posted to fatfree digest V97 #181 by Cynthia Richter <rich0036@...> on Aug 16, 97
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