Mixed seafood salad with fresh wasabi vinaigrette

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Fresh grated wasabi
(can substitite with 1 tbspn fresh
Horseradish and 2 tspns wasabi powder)
1 tablespoon Thin soy sauce
Juice of 1 lemon
1 teaspoon Sugar
⅓ cup Canola oil
Salt; to taste
¼ pounds Picked crab meat
2 Lobster tails; cut in halves
12 larges Shrimp; peeled, deveined
4 cups Mizuna
4 Ripe Roma tomatoes; sliced
1 pack Daikon sprouts

Directions

In a bowl, mix wasabi with soy sauce, juice and sugar. Whisk in the oil.

Mix with seafood, mizuna and tomatoes. Check for seasoning. Garnish with daikon sprouts. This recipe yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A17)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-19-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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