Scallops on the half shell with wasabi lime vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Shucked scallops; (small or singing) | |
| 1 | Shallot; minced | |
| 1 | teaspoon | Minced ginger |
| ¼ | cup | Fresh lime juice |
| 1 | tablespoon | Wasabi tobiko |
Directions
Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt. This recipe yields 4 servings.
Suggested Wine: Don Miguel Gascon, Viogniez, Mendoza Argentina, 1997 Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A39)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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