Mixed vegetables #4
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green peppers | |
| 1 | small | Head lettuce |
| 1 | Cucumber | |
| 1 | Zucchini | |
| 2 | Tomatoes | |
| 1 | Clove garlic (up to) | |
| 3 | tablespoons | Oil |
| ½ | teaspoon | Salt |
Directions
1. Seed and dice green peppers. Separate lettuce leaves. Peel and dice cucumber, zucchini and tomatoes. Crush garlic.
2. Heat oil. Add salt, then garlic, and stir-fry a few times. Add green pepper; stir-fry 1 minute.
3. Add cucumber and zucchini and stir-fry 1 minute more. Add tomatoes and lettuce; gently stir-fry another ½ minute.
4. Cover and cook 2 minutes more over medium heat. Serve at once.
NOTE: These vegetables need no stock; they will cook in their own liquids.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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