Mixed vegetables #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Broccoli |
| ¼ | pounds | String beans |
| ¼ | pounds | Cabbage |
| ¼ | pounds | Fresh mushrooms |
| 1 | large | Onion |
| 1 | Clove garlic | |
| 3 | tablespoons | Oil |
| ½ | teaspoon | Salt |
| ½ | cup | Stock |
| 1 | tablespoon | Soy sauce |
Directions
1. Break broccoli into flowerets and parboil. Cut string beans in 1-inch sections and parboil separately.
2. Dice cabbage, mushrooms and onion. Crush garlic.
3. Heat oil. Add salt, then garlic, and stir-fry a few times. Add onion, cabbage and string beans; stir-fry 2 minutes.
4. Add broccoli and mushrooms; stir-fry 2 minutes more. Add stock and soy sauce, and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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