Mocha loaf cakes
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Boiling water |
| 1½ | tablespoon | Taster's Choice freeze dried coffee |
| 2½ | cup | All-purpose flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 1½ | cup | Sugar |
| 1 | cup | Butter; softened |
| 4 | Eggs | |
| ½ | cup | Milk |
| 1 | teaspoon | Vanilla extract |
| 1 | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| Confectioners'sugar | ||
Directions
Preheat oven to 350 degrees. In cup, combine boiling water and Taster's Choice freeze dried coffee; set aside. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition.
Add coffee, milk and vanilla extract; beat well (mixture will appear curdled). Gradually beat in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into 2 greased and floured 8-1/2x4-1/2x2-½ inch loaf pans. Bake at 350 degrees for 50-55 minutes.
Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar. Makes two loaf cakes.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .
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