Mocha marble cake

8 servings

Ingredients

Quantity Ingredient
½ cup Honey, or other sweetener
½ cup Warm water
¼ cup Canola oil
2 tablespoons Tahini
1 tablespoon Coffee substitute
1 pounds Firm tofu, cut into chunks
2 teaspoons Vanilla
¼ cup Chocolate glaze, see recipe
½ cup Graham cracker crumbs

Directions

Pre-heat oven to 350F.

Blend the honey, water, oil, tahini. Blend in coffee substitute.

Add tofu chunks, one at a time. Mix till creamy.

Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu mixture. Drizzle chocolate glaze over it. Cover with the rest of the tofu. Gently insert a knife into the pie & pull up the chocolate, making swirling designs.

Bake for 20 to 25 minutes.

"Vegetarian Times", April 1991

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