Mock deviled eggs - butter busters ^
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Ct Egg Beaters |
| 1 | each | Dz eggs, boiled, peeled, and sliced in half (discard yolks) |
| 3 | eaches | Tb sweet pickle relish |
| ¼ | cup | Kraft fatfree mayonnaise or Miracle Whip |
| 3 | eaches | Tb mustard |
| ⅛ | teaspoon | Celery salt |
| 1 | each | Paprika for garnish |
Directions
In a 8" nonstick skillet, pour in Egg Beaters. Cover tightly; cook over low heat 10 minutes or until just set. Rebove from heat; let stand, covered, for 10 minutes. Remove from skillet and cool completely. Chop and place in a medium sized bowl. Add all the rest of the ingredients, except cooked egg whites to the Egg Beater mixture. Blend well with a fork. Using a small spoon, fill the egg whites with the Egg Beater mixture. sprinkle paprika on top of the Mock Deviled Eggs and refrigerate until ready to serve. Per serving: 19 cal., 0.1g fat (5%0, 0mg chol., 0g fiber, 3g pro., 2g carb., 115mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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