Mock egg salad sandwiches - butter busters ^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Ct Egg Beaters, hard cooked and chopped |
| 2 | eaches | Tb Dijon mustard |
| ½ | cup | Kraft fatfree mayonnaise or Miracle Whip |
| ¼ | cup | Chopped celery |
| ¼ | cup | Chopped red bell pepper |
| 2 | eaches | Tb chopped scallions |
| 12 | eaches | Sl fatfree white bread (Wonder) |
| 6 | eaches | Lettuce leaves |
Directions
In a bowl, combine the hard cooked Egg Beaters, mustard, mayonnaise, celery, red peppers and scallions. Divide and spread on 6 bread slices. Top with lettuce and remaining bread. Serve immediately. Per serving: 145 cal., 0.4g ft (2%), 0mg chol., 6g fiber, 12g pro., 19g carb., 694mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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