Mock filet mignon
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground chuck |
| 2 | ounces | Mushroom stems/pieces; drained and finely chopped |
| 1 | tablespoon | Onion; minced |
| 1 | tablespoon | Soysauce |
| ¼ | teaspoon | Pepper |
| 6 | slices | Bacon |
Directions
Combine first 5 ingredients; mix lightly. Shape mixture into 6 patties 1-½" thick.
Wrap 1 slice bacon around each patty; secure with wooden pick. Place on a broiler rack; broil 3 to 6 minutes on each side, depending on desired degree of doneness.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 09-29-94
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