Ground sirloin mignon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground sirloin Season to taste with your favorite seasonings. |
| 4 | Thick slices, bacon | |
Directions
In medium bowl,mix ground sirloin and your favorite seasonings,well.
Divide meat into 4 balls and shape into thick round patties. Wrap each pattie with a slice of the bacon. Secure end of bacon with a toothpick.Place patties on unheated rack in broiler pan so top surface of patties is 3 inches from heat (check range manufacture's instructions). Broil to desired doneness, turning once. For medium doneness, allow 10 to 12 minutes total for ½ inch-thick patties, and 12 to 15 minutes for ¾ inch-thick patties Serves 4.
From: Barbara S. Lambert #7 @15 Date: 08-30-94
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